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Pumpkin Pie Smoothie

Cozy up to Fall with a batch of Pumpkin Pie Smoothie. Cashews blended with pumpkin puree, almond butter, and coconut oil produce a velvety texture. Chai spice tea and fresh raw ginger are warming with anti-inflammatory and anti-oxidant benefits. Stay bundled with this good source of vitamin A, potassium, magnesium, protein and healthy fats.


1 cup steeped Chai tea (cooled to room temp)

1/2 cup organic unsweetened pumpkin, canned

5 organic dates, pitted

1/2 cup cashews (pre-soaked for 4 hours, drained)

1 tbsp. organic almond butter

1/2" piece fresh raw organic ginger root

1 tbsp. organic coconut oil

5 ice cubes

sprinkle of pumpkin pie spice for topping

Place all ingredients into blender and process until smooth.

Yield: 2 cups

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