Pumpkin Pie Smoothie
Cozy up to Fall with a batch of Pumpkin Pie Smoothie. Cashews blended with pumpkin puree, almond butter, and coconut oil produce a velvety texture. Chai spice tea and fresh raw ginger are warming with anti-inflammatory and anti-oxidant benefits. Stay bundled with this good source of vitamin A, potassium, magnesium, protein and healthy fats.
Recipe
1 cup steeped Chai tea (cooled to room temp)
1/2 cup organic unsweetened pumpkin, canned
5 organic dates, pitted
1/2 cup cashews (pre-soaked for 4 hours, drained)
1 tbsp. organic almond butter
1 tbsp. Styrian Gold Pumpkin Protein powder
1/2" piece fresh raw organic ginger root
1 tbsp. organic coconut oil
5 ice cubes
sprinkle of pumpkin pie spice for topping
Place all ingredients into blender and process until smooth.
Yield: 2 cups
